Sichuan Province made the most generally served Delicacies in China. Their dishes are famed for their very hot-spicy flavor and also the numbing flavor of Sichuan peppercorn that is definitely uncommon in other regional cuisines. It is the food of Chengdu and Chongqing (which was A part of Sichuan). A lot more on Chuan Delicacies...Among the more r